Have you put a website up yet? Can I purchase on line?
Be in touch my friend, and let me know these answers so I can save my
marriage.
Sharon P. Chapman, CMP, CMM
Travel and Corporate Events Planner
Berkshire Life Insurance Company of America
Steve,
First of all, WOW!!!!! My wife and I loved your BBQ sauce! You described it very well. Wow….
James
James Keaveny
Vice President of Sales,
Hunt Conference Group,Inc.
Hey Granny – got back from my California trip yesterday and what did my wondering eyes see but a box from my fave ‘Full O Bull’ friend!!! And I must say, that tee shirt is soooo right – so good I drank it!! It’s almost gone – not really but it could be!! I LOVE it! Yumm-frickin-eeee!!! Love the spicey but can’t wait to try the regular too!!
Thank you so much!!! I will be putting my order in very soon!
Inge Campbell (formerly Spindola)
National Account Manager
Maui Jim Sunglasses
3/08/10
I bought a bottle of the spicy sauce from you at the San Antonio HEB Central
Market on Sunday, right after I bought tuna steaks. The packaging and
messaging stresses it is great for smoked meat – but you’re too narrowly
defining your product. I tried it on the tuna steaks and it was the best
sauce I’ve ever tried for tuna. You need to broaden your messaging to
reflect the versatility of your sauce. Because you’ve avoided making it
taste like common sauces, heavy on brown sugar and molasses, it is much more
versatile than strictly a BBQ sauce. We’re going fishing at the coast this
week and next up is trying it on grilled red fish and fried trout.
Thanks for the great addition to our pantry,
Marty Heaner
Deanna Boyd: A friend of mine had a barbeque and used the Original Full of Bull Barbeque
sauce on the chicken and steak kabobs! Wowee wow, delish! I asked her what
she used and I had to go out right away and buy some. Now I use it at least
once a week on everything, dipping sauce for shrimp even. We had another
gathering and tried the Spicy Full of Bull Barbeque sauce poured directly on
a slab of cream cheese with pita chips and wheat thins…now this is my
favorite appetizer for parties! So easy to prepare and now it’s a party must
at my house! -Deanna Boyd
Bradford H. Martin
7/6/2010
Steve, your original FOB sauce was a big hit at my BBQ on Sunday. I served it over Turkey Tenderloins (after grilling them with a different marinade) and skirt steak with just a rub on it before hitting the grill. The sauce was excellent on both & EVERYONE commented on how good it was. In smelling it for the first time, I thought that it would also be great on grilled jumbo shrimp. My son who douses steak in A1 sauce (yuck!) only used your FOB and loved it too. I can tell you that you will become rich if we can make the switch from A1 to FOB! (probably unlikely for all his steak, but he is learning that “unadulterated” steak is really good too). Can’t wait to try the spicy & thanks again for sending. I will be placing an order shortly after we try the other to see if I want both.
Hope you had a great July 4th weekend!
Diane D. Smith
Director, Worldwide Accounts
Hyatt Hotels and Resorts
Steve:
Great to see you yesterday at Central Market in Dallas. Still can’t believe I was wearing the FOB t-shirt and ran in to you!! Didn’t really know what to expect when I put the FOB original sauce on my crabcakes last night, but holy moly, they were absolutely delicious. Much better than the fat laden remolaude sauce that came with them. And to tell you the truth, had a better flavor too. Seriously, I might start using the FOB sauce all the time instead of remolaude on many different kinds of seafood. Going to use the FOB spicy sauce tonight on some egg rolls, never done that before either.
When the black T-shirts come in, if you have one to spare, would love to have an extra large (I’ll continue to sing your praises and be a walking billboard). Thanks again, hope to see you soon.
Bradford H. Martin
Date: Sunday, August 8, 2010, 10:51 AM
Stephen,
It was nice meeting you yesterday at Central Market and
learning about your product. I am especially excited
to bring one of the bottles of sauce to my brother in law in
Chicago. It is always a contest for us to find the
pinnacle of any product…this year I will win thanks to the
texture and flavor of your sauce. In our conversation,
you asked that I email you to request a shirt. I will
bring it to my brother in law and you can then gain a little
advertising in Chicago. He would require an XL.
Jason Wolf
8/29/10
Steve,
My name is Tim Harter and I’m the guy you spoke to yesterday about sending me a T-shirt.
Size: Large
Yesterday I purchased my third bottle of the summer and will continue to buy it. My wife and I love the flavor and the texture is unique to BBQ sauce and it’s a great bonus!! I have already turned a few of my buddies onto it and they too love it.
The only compliant I have is that I can only find it at the Central Market. Do you sell it anywhere else? I love the sauce, but it’s about a 15 mile trek to get it.
Thanks again and keep putting out a great product.
Tim