FULL OF BULL BBQ sauce was born in 1983 in theTexas Hill Country, but its ancestors have been pleasing palates in East Texas for decades. This unique blend of vegetables and spices creates a versatile after sauce that enhances, not covers, the flavor of any smoked meat.
With each bite, you will experience a little sweetness and a little heat without being overwhelmed by either.Full of Bull is a quality product with a unique flavor, but it can’t make bad barbecue good. It can, however, make good barbecue better.
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